Milly thinks like a Chef or a Baker, you can quickly enter your recipe, enter them in lbs, ounces, cups, teaspoons etc. Milly has all the features needed to maintain recipes quickly and easilyand will give you the cost of each unit quickly and easily.

You will be able to influence and control, on a day to day basis, the 2 most challenging areas in the food business

• Profitability
• Quality assurance

There will be no surprises at the end of the month or the end of the year when your accountant prepares your accounts. Milly has a comprehensive menu bar ensuring you can navigate and maintain the system easily. Packed with features essential for all food people:

• Partly finished recipes are easily handled and incorporated into any recipe you wish
• Design a recipe to meet your customer’s nutritional needs
• Unit of measure. When entering a recipe enter the unit of measure that is in the recipe. For example: cup, tablespoon, ounces pounds etc. – they are converted to kg
• Scaling preference. Choose either yield or by weight
  • If you choose “Weight” Milly calculates the Yield
  • If you choose “Yield” Milly calculates the weight

Roy West, Eurobake
"Since using the Milly program our profits have been steadily rising."

Dave Carrodus, Original Bread Company
"It took a bit of an effort at first but our profits have improved as a result."