Everything you need to ensure your customers get what they want. The system is simplicity itself, an office junior or receptionist can maintain the weekly orders and produce the necessary production lists. There are 4 sections to the ordering system:

  1. Current weeks orders
  2. Next weeks orders
  3. Standing order or a floating order
  4. Keeping track of your customers needs has never been easier

Features include:

  • Choose whether customer wants an invoice or a packing slip
  • The type of statement required
  • Select a "return goods" option to process returned items
  • Group accounts
  • Holiday days are automatically adjusted
  • Record the delivery instructions
  • Take notes of important conversations
  • Stop credit
  • Print out sequences for the courier to pack to

Follow this simple routine

  1. Select date
  2. Load any special orders
  3. Print packing slips/delivery note
    • Accounts are updated immediately
  4. Print invoices
  5. Print the production schedules
  6. Print the recipes
  7. Print the list of raw materials to be used.
To start improving your profitability and food quality, click the button below.